{"id":6270,"date":"2022-12-19T08:23:20","date_gmt":"2022-12-19T08:23:20","guid":{"rendered":"https:\/\/blog.saidagustoespresso.com\/how-to-choose-the-right-glass-for-beer\/"},"modified":"2022-12-19T08:23:20","modified_gmt":"2022-12-19T08:23:20","slug":"how-to-choose-the-right-glass-for-beer","status":"publish","type":"post","link":"https:\/\/blog.saidagustoespresso.com\/en\/how-to-choose-the-right-glass-for-beer\/","title":{"rendered":"How to choose the right glass for beer"},"content":{"rendered":"

In which glass to drink your craft beer<\/b><\/span><\/h2>\n

Craft beers are highly valued because they do not undergo pasteurization and microfiltration processes that separate the yeast deposits from the liquid part. To serve them in the correct way<\/a> while fully enjoying them, we must also consider what is the best glass<\/b> from which to sip them.<\/p>\n

Full-bodied flavor, bold aromas, sometimes a fruity aftertaste-these are just some of the merits of a good craft beer<\/a>. Once we have decided which one to drink, let’s also see how to choose the right glass for our beer!<\/b><\/p>\n

Glasses for drinking craft beer<\/b><\/span><\/h3>\n

Each type of beer, considering certain factors such as fermentation type and organoleptic characteristics, will have its own specific glass<\/a> to best enhance its taste and aroma<\/b>. Let’s see what the main ones are.<\/p>\n

Mug<\/b><\/p>\n

Probably the most popular glass for beer<\/b>, so much so that it is often considered a “universal” glass for drinking it. In 50 cl or 1 liter format, it has a cylindrical shape to let the foam develop, and a very thick glass (ceramic versions also exist) or handle so that the heat of the hands does not heat the drink. Suitable for German bottom-fermented beers, Czech beers, and lagers, it is popular at events such asOktoberfest<\/i>.<\/p>\n

Pint<\/b><\/p>\n

There are several versions, the best known being Irish, American, and imperial nonick. It is generally a wide vessel at the top and narrower at the bottom, easy to handle and able to form a full-bodied foam and enjoy the beer in wide sips<\/b>. Ideal for IPAs, Stouts (Guinness above all), Pale Ale and American Lagers.<\/p>\n

\"\"<\/p>\n

Altglass or Tall Glass<\/b><\/p>\n

Tall, thin, cylindrical-shaped glass<\/b>. It usually has a capacity between 20 cl and 30 cl and enhances the characteristic freshness of ales<\/a> and amberales<\/a><\/b>, such as lagers and porters.<\/p>\n

Flute<\/b><\/p>\n

Also known as a “Pilsner Flute<\/b>,” this is a very tall glass, with a capacity of about 50 cl, with a conical shape that tends to narrow slightly downward. It enhances the appearance of clear, pale beers<\/b>, especially the
\n Pils<\/b>
\n<\/a>, also promotes the development of aromas and the maintenance of foam.<\/p>\n

Weizenglass<\/b><\/p>\n

The Weizenglass<\/b>, or Weizenbecker<\/b>, is a glass with a capacity of 50 cl, with a slender shape with a narrow base<\/b> and a slight curvature at the top to hold the abundant foam of Weiss beers. Sometimes the bottom of these glasses is lightly scratched to accentuate the effect of the bubbles.<\/p>\n

Cup<\/b><\/p>\n

Cup-shaped, very wide glass<\/b> that promotes oxygenation and foam reduction. Suitable for beers with a roasted malt base with a medium to high alcohol content, fragrant and aromatic, particularly Belgian beers, triples and bocks.<\/p>\n

Chalice<\/b><\/p>\n

Also referred to as a “closing goblet<\/b>,” it has a short pedestal and a slight doming toward the center that tends to tighten upward so that the foam rises without overflowing. Ideal for holding different types of strong-flavored beers such as IPAs<\/a>, Stouts and Bock.<\/p>\n

Tulip<\/b><\/p>\n

Type of goblet similar to a wine goblet<\/b>, named for the shape that resembles a flower. Wide at the bottom that then tightens at the top to lock in the flavors<\/b> and create a not-too-large foam, with a fairly short stem that prevents the beer from heating up. It is used for aromatically<\/b> complex, crisp beers<\/b> with a fairly high alcohol content; examples include Belgian Ale and Pale Ale.<\/p>\n

Balloon<\/b><\/p>\n

Thin goblet with an enlarged spherical shape<\/b> that promotes foam formation and provides good heat exchange while allowing beers to release aromas. It is typically used to serve full-bodied, high alcohol beers<\/b> such as Strong Ale and Tripels.<\/p>\n

Teku<\/b><\/p>\n

The official beer tasting glass<\/b>, it is actually a kind of hybrid that possesses the characteristics of many of the vessels mentioned above, which makes it suitable for multiple types of craft beer. It has a short stem, is very broad in the base and then narrows at the top to concentrate the aromas.<\/p>\n","protected":false},"excerpt":{"rendered":"

In which glass to drink your craft beer Craft beers are highly valued because they do not undergo pasteurization and microfiltration processes that separate the yeast deposits from the liquid part. 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