Halloween desserts: coffee and chocolate muffins!

 

The scariest night of the year is just a few days away, ready to make your Halloween treats? To make sure you don’t miss a tasty and spooky dessert, among the many Halloween recipes, we recommend making Coffee Muffins garnished with fun little ghosts! How to realize them? Just make meringues to decorate, as you wish, with the help of a small brush and some yummy dark chocolate! In this way you can make many Halloween decorations to rest on your Halloween cakes, attaching them to the Muffin with dark chocolate.

To decorate the table, just add a few spiders and some cobwebs, and thus give it a truly spooky look! Let’s quickly see what ingredients are needed for coffee and chocolate muffins, the best treats for Halloween.

Halloween desserts: ingredients for making Muffins

Timing for the Muffins
Preparation time: 15 minutes
Baking: 18-20 minutes
Oven temperature: 180°

Timing for Mherring
Baking: 1 1/2 hours
Oven temperature: 100°

Ingredients for making Chocolate Muffins
Dry ingredients:
300 g of whole wheat flour
1 sachet of yeast
100 g of brown sugar
a pinch of salt
2 tablespoons of bitter cocoa
Wet ingredients:
1 egg
100 ml of Greek yogurt
200 ml of milk
40 ml of

Borbone coffee


80 ml sunflower seed oil

Ingredients for preparing the decoration
140 g of powdered sugar
2 egg whites
1 teaspoon of filtered lemon juice
Dark chocolate

Halloween desserts: preparation

Let’s start by saying that for the preparation of Halloween treats it is necessary to follow this procedure. Start by pouring the dry ingredients listed above (whole-wheat flour, baking powder, brown sugar, salt, and bitter cocoa) into a bowl.

In a larger bowl, however, whisk the egg, yogurt, milk, oil and your Borbone coffee. A little at a time, add the flour, and mix to make the mixture as smooth as possible.

Start preheating the oven and pour the batter into the paper ramekins in the meantime. Done? Well, now you can bake your Muffins!

Now watch this. As for making meringues, however, whip the egg whites with a pinch of salt and lemon juice. Helping yourself with a sac à poche arrange on a baking sheet, lined with baking paper, form tall meringues and then place in a 100° oven.

Again, to decorate meringues and make your ghosts, use chocolate previously melted in the microwave.

Finally, remember not to serve immediately, but let it solidify and cool a bit before serving Halloween candy to your friends.